Business School
Key Information about the MA in Food Studies - Food, Wine and Culture in New York University (NYU) - Steinhardt School of Culture, Education, and Human Development
The MA in Food Studies - Food, Wine and Culture at New York University (NYU) - Steinhardt School of Culture, Education, and Human Development is ranked 6th this year in the master Food & Beverage Management and Marketing.
Director's message
Video Interview
All about this master
How to Apply?
Latest news
Sciences Po has opened a regional hub in São Paulo, hosted by the France-Brazil Chamber of Commerce, to strengthen academic partnerships, expand research collaboration and support students and alumni across Latin America and the Caribbean.
Explore how AI is transforming universities worldwide—its tools, challenges, and the strategic steps necessary for ethical and effective integration.
Dive deep into what makes the University of Cape Town the top-ranked university in Africa in 2025, from rankings and research to student life and social impact.
